Welcome to management by numbers You probably have a list of rules with numbers next to them in your bar or restaurant Rule number one Be here 15 minutes before your shift Rule number two Be dressed and ready for your shift And so on and so on, down the list they go, each one just a declaration of the proper etiquette we want from the team The Code of Ethics for a Restaurant Business Employees, most importantly waiters and waitresses, must pay close attention to how they treat the customers Being fair and equal when attending to them is most important But also employees must keep in mind the different backgrounds of these customers, and most certainly cannot be rude or crudeEthics in Restaurant Management Author Statewide Instructional Resources Development Center Subject Hospitality and Tourism Keywords What Would You Do?
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